Save the planet: Eat bugs

Would you eat the bugs to save the rainforest, cut global carbon emissions? If Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies was the answer to the global food crisis, shrinking land and, climate-changing carbon emissions would you

agree on this? A professor at Wageningen University in the Netherlands said insects have more protein than cattle per bite, cost less to raise, consume less water and don’t have much of a carbon footprint.