Grilled Vegetable Medley recipe

        Ingredients (use vegan versions):

• 1 each green & red sweet peppers in large chunks


• 1/2 lb whole button mushrooms


• 2 stalks celery in 1 1/2" pieces


• 12 whole cherry tomatoes


• 1 small zucchini sliced 1/2" thick
  
  


• 1 large spanish onion cut into 8 to 12 chunks


• 1 cup fat free Italian dressing
  
  


• 2 tblsp soya sauce


• ground black pepper


• parsley/oregano/bazil to tast

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  Directions:
  
  Chop all vegetables and toss with herbs, spices, soya sauce and dressing.
  
  Cook in microwave 5 minutes on high.
  
  Transfer mixture to a wire grill and place on BBQ.
  
  Baste with reserved dressing mixture.
  
  Grill for 10 to 15 minutes turning occasionally.


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  Serves: 6
  
  Preparation time: 30 min
  
  Nutrition Information: Totally fat free.