1/4 c. rice bran
1 t. cinnamon
a few (~ t.) whole cloves
1 t. nutmeg
1/4 c. organic unsweetened apple sauce
1/2 c. water
Mix everything thoroughly in a mixing bowl until it becomes a thick paste. Spray an 8" pie plate with nonstick cooking spray. Put the dough in the middle and use your mixing spoon to press the dough into the bottom and sides of the pie plate to form a crust. Bake at 400 degrees for 15 minutes. Let cool completely. We used this as the crust for our Harvest Pumpkin Pie.
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