Grapefruit and Cranberry Glazed Green Beans [Vegan]

1 lb. frozen beans

1/2 can (8 oz) organic jellied cranberry sauce (no corn syrup)

1/2 c. raw cranberries

2 large grapefruits, peeled, sectioned, and chopped

sea salt

parsley

dash crushed red pepper

dash garlic salt

Steam the green beans until bright green and tender, about 5 minutes. Do not over cook. While the green beans are cooking, peel the grapefruit and remove the seeds. We sectioned the grapefruit and then chopped the individual sections to add to the beans at the end.



Once the beans are finished steaming, drain them if necessary. Add the organic cranberry sauce and stir well over low heat. Stir until the cranberry sauce has mixed in like a marmalade and coated the green beans.



Add the whole cranberries and chopped grapefruit sections. Sprinkle in the seasonings and mix well. Serve warm.

Serves: 6-8