am a big fan of potato, and I'd love to try and eat any potato dish that I haven't tried before. This potato recipe I'm about to share with you is one of my favorites. An original recipe of Jill Dupleix from Pioneer Woman Cooks, Crash Hot Potato is a must-have in every potato-lover's recipe collection. Ingredient:
1 tablespoon olive oil
sea salt
fresh cracked pepper
12 to 15 red potatoes
Pre-heat oven to 400 degrees. Boil potatoes for 10 to 15 minutes until fork tender. Place potatoes on a cooking sheet drizzled with olive oil and gently smash each potato using a masher. Drizzle the potatoes with pepper, sea salt, and olive oil. After smashing, bake the potatoes for 20 to 25 minutes until golden brown or crisp. You can serve and eat it plain or you can top it with sour cream. Enjoy!
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