Cashew Chili Soup

Want a filling, easy-to-prepare vegetarian soup? Better try this vegetarian soup called cashew chili.

Ingredients:



1 stalk celery

1 green bell paper

2 medium onions

1 bay leaf

1 tablespoon olive oil



1/2 tablespoon chili powder



1-2 tablespoon cider vinegar

1 teaspoon oregano

1 teaspoon black pepper

1 tablespoon minced basil

1/4 tablespoon cumin

1/2-1 cup cashews

1-2 cans kidney beans (with water)

2 cups canned tomatoes (with water)

 

Start off by chopping the bell pepper, celery, and onions. Saute them in olive oil 'till tender. Next is to add the beans, tomatoes, and all the spices. Cover saucepan and let it simmer for five to 10 minutes. Add cashews and vinegar if you like. Then serve and enjoy while still hot.